
Chef Simon’s Weekly Special
Head Chef Simon is in top form with his weekly food specials, and this week’s offering is something truly special. The half lobster mornay is available for just $40, representing excellent value for such a premium dish.
This beautiful dish showcases Chef Simon’s culinary skills and commitment to delivering quality meals at Swansea Workers. The half lobster mornay is a classic favourite that combines tender lobster meat with a rich, creamy mornay sauce – perfect for seafood lovers looking for something indulgent.
At just $40, this special offers an affordable way to enjoy restaurant-quality lobster without breaking the bank. It’s the kind of dish that turns a regular meal into a special occasion, and Chef Simon has crafted it to perfection.
Come on down to Swansea Workers this week and give this beauty of a dish a try. We’d love to see you and share this fantastic special with our members and guests. It’s available for a limited time, so don’t miss out on the opportunity to experience Chef Simon’s culinary expertise.
For more information about events and activities at Swansea Workers, visit our What’s On page where you can find our complete schedule of featured events.
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