Phoenix Wagyu Rump Steaks at Swansea Workers

Meet Chef Rhys and His Phoenix Wagyu

Our young gun chef Rhys has been hard at work in the kitchen, carefully preparing something truly special for our diners. He’s been expertly cutting beautiful 300g Phoenix Wagyu Rump steaks, getting them ready to hit the grill and arrive perfectly cooked on your plate.

Phoenix Wagyu is renowned for its incredible flavour and tenderness, making it a favourite among steak lovers. These 300g rumps offer the perfect balance – hearty enough to satisfy your appetite while delivering that signature melt-in-your-mouth goodness that makes Wagyu beef so sought after.

Your Steak, Your Way

If you like your steak rare, medium, or well done, you’re in for something special. Our team takes pride in cooking each steak to your exact preference, ensuring you get the perfect dining experience every time you visit.

The care and attention that goes into preparing these steaks shows in every bite. From the careful selection of quality Phoenix Wagyu beef to the precise preparation by Chef Rhys, every step is handled with expertise and passion.

Say G’day to the Team

Next time you’re in the Bistro, say g’day to Rhys and the team. They’re putting plenty of heart into every service, working hard to deliver meals that keep our members and guests coming back for more. There’s something special about knowing the chef who’s preparing your meal, and our team loves connecting with diners.

Ready to try these exceptional Phoenix Wagyu Rump steaks? Visit the Bistro and treat yourself to a meal that showcases quality Australian beef at its finest.

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